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LOCATION: Recipes >> Snack Recipes >> Caramel Corn 08

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Caramel Corn

8 cups popped popcorn
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla
1/4 teaspoon salt

Remove all unpopped kernels from popped corn. Put popcorn in a 13
x 9 inch pan. In a 1-1/2 quart saucepan, combine butter, sugar,
corn syrup and salt. Cook and stir over medium heat until butter
melts and mixture comes to boiling. Cook on low heat--without
stirring--for 5 minutes more. Remove from heat. Stir in baking
soda and vanilla. Pour over popcorn. Gently stir to coat. Bake
in 300 degree oven for 15 minutes, stir. Bake 5-10 minutes more,
stir. Remove to a large cookie sheet and let cool. Store in tight
container.

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