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Print this Recipe    Caramel Corn 09

Caramel Popcorn Squares

1 cup sugar
1 cup light corn syrup
1 cup sorghum
2 cup unpopped popcorn

Pop the popcorn. Salt and put into dish pan and store in warm oven.
Put sugar, corn syrup and sorghum into saucepan. Stir and bring to
boil. Stir constantly. Using a thermometer, cook to soft ball. Pour
over popcorn. Mix thoroughly the press firmly into 9x12 buttered
glass pan. Cut into squares when cool.

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