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LOCATION: Recipes >> Snack Recipes >> Caramel Corn 10

Print this Recipe    Caramel Corn 10

Carmel Corn

6 qts. popped popcorn
1 c. butter
2 c. packed dark brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
2-3 c. nuts (optional)

Heat oven to 250F. Melt butter over low heat. Add next 3 ingredients
and bring to a boil, stirring constantly. Cover and gently boil
without stirring for 4 minutes. Remove from heat and carefully add
soda and vanilla (it will froth and foam). Spray large baking sheet
or roasting pan with cooking oil spray. Combine popcorn and carmel
mixture, mixing well. Spread popcorn out on pan. Bake about an
hour, stirring every 15 minutes. Cool completely. Break apart and
store in tightly sealed container.

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