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LOCATION: Recipes >> Snack Recipes >> Caramel Corn 11

Print this Recipe    Caramel Corn 11

No-Bake Candy Corn

1 pt. popped popcorn
1 1/2 Tbls. butter
1 1/2 c. brown sugar
3 oz. water (about 6 tablespoons)

Melt butter and add sugar & water, stirring until sugar is dissolved.
Cover pan and gently boil for about 4 minutes. Uncover & cook to
the soft ball stage with out stirring. Pour over popcorn and stir
well. Spread out on waxpaper and allow to harden.

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