LOCATION: Recipes >> Snack Recipes >> Caramel Crunch
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Caramel Crunch
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Low Fat Carmel Corn Crunch Snack Mix
One 16 ounce box Quacker. Oatmeal Squares Cereal
2 tablespoons margarine
1/4 cup maple type. syrup
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
3 cups fat free caramel corn
Heat oven to 250 F. Spray 13x9-inch baking pan with nonstick cooking
spray. Add cereal to pan; set aside. Place margarine in a 2-cup
microwaveable bowl. Microwave at HIGH 45 seconds or until melted.Stir
in syrup, brown sugar and vanilla; mix well. Pour margarine mixture
evenly over cereal. Stir evenly to coat. Bake 1 hour, stirring
every 15 minutes. Remove from oven. Stir in caramel corn; spread
on baking sheet to cool. Store in tightly covered container up to
5 days. Makes 8 cups
Variation: Substitute one 15.5-ounce box Quaker. Oat Bran Ready-to-Eat
Cereal for Quaker. Oatmeal Squares. Proceed as recipe directs except
divide cereal mixture between two baking pans sprayed with nonstick
cooking spray. Make 10 cups.
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