Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Snack Recipes >> Caramel Crunch

Print this Recipe    Caramel Crunch

Low Fat Carmel Corn Crunch Snack Mix

One 16 ounce box Quacker. Oatmeal Squares Cereal
2 tablespoons margarine
1/4 cup maple type. syrup
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
3 cups fat free caramel corn

Heat oven to 250 F. Spray 13x9-inch baking pan with nonstick cooking
spray. Add cereal to pan; set aside. Place margarine in a 2-cup
microwaveable bowl. Microwave at HIGH 45 seconds or until melted.Stir
in syrup, brown sugar and vanilla; mix well. Pour margarine mixture
evenly over cereal. Stir evenly to coat. Bake 1 hour, stirring
every 15 minutes. Remove from oven. Stir in caramel corn; spread
on baking sheet to cool. Store in tightly covered container up to
5 days. Makes 8 cups

Variation: Substitute one 15.5-ounce box Quaker. Oat Bran Ready-to-Eat
Cereal for Quaker. Oatmeal Squares. Proceed as recipe directs except
divide cereal mixture between two baking pans sprayed with nonstick
cooking spray. Make 10 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.