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Print this Recipe    Caramel Popcorn

Caramel Popcorn

4 cups freshly popped corn lightly salted
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup corn syrup (light)
1/2 tsp. vanilla
1/2 tsp. baking soda

Put popcorn in shallow roasting pan (large pan). In heavy saucepan
mix sugar, butter and corn syrup. Stir over medium heat until
boiling. Continue boiling 5 min. without stirring. Remove from
heat; add vanilla and baking soda. Pour over popcorn; stir to coat
well. Bake in preheated 250 degree oven for 1 hr., stirring several
times. Cool, break apart and store in tightly covered container.
(Cool on waxed paper so it won't stick to pan) Note; if desired
1 cup. peanuts may be added to popcorn before adding caramel sauce.

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