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Cheese Crackers

1/2 cup butter or margarine
2 cups shredded extra sharp cheddar cheese
3/4 cup flour
dash salt
dash cayenne pepper (optional)
1 1/2 cups crispy rice cereal

Cream butter and flour. Add cheese, then stir in the rice cereal.
Form into balls. Flatten with a damp fork. Bake at 350 for 10-12
minutes (only until just barely brown on edges). Remove from pan
to cool completely.

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32 of 45 people found the following review helpful:
Taste: Ease of Prep: Appearance:
made just one change., December 18, 2005 - 10:50 AM
Reviewer: Darlene from sc
I love this recipe. I made one adjustment to it. I omitted the rice cereal and replaced it with 1/2 cups of extra fine chopped pecans. The flavor the pecans add is wonderful.

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