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Cinnamon Nuts

1/4 cup butter
3 cups walnuts, almonds or pecans
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

First toast the nuts a bit in a skillet, keep them tossing or
they'll burn. Remove them from the skillet. Melt the butter in
the skillet, stir in the nuts and the 1/2 cup sugar, stirring
occasionally, until the sugar melts (5-10 minutes). In a large
bowl, mix your spices and remaining sugar. Stir in the nuts.
Spread on wax paper: cool about 20 minutes (Stay out of them!,
Well, maybe just one) Break them up a bit. Store in zip locks or
tightly covered container.


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19 of 25 people found the following review helpful:
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looking for the six flags park nuts, January 19, 2005 - 02:36 PM
Reviewer: Anonymous from U.S.A.
I make english toffee every Christmas and the butter and sugar mixture seemed alittle dry to coat the nuts in a glaze. I added another T of butter. After mixing in dry ingredients I drizzle with alittle honey, placed on a foiled cookie sheet and baked at 250 degrees for 15 minutes. Sugar melted down better with honey and they look more like the theme park nuts we love.Thanks for the good start!!!

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