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LOCATION: Recipes >> Snack Recipes >> Cracker Jack 01

Print this Recipe    Cracker Jack 01

Cracker Jack

20 cups popcorn
1 cup molasses
1 tsp. vinegar
1 cup sugar
1 cup peanuts
2 Tbsp. water
1 Tbsp butter
1 tsp. mixed spices (mace, ginger, cinnamon & nutmeg)
1/4 tsp. baking soda

Cook to hard ball stage 265 degrees. Stir to keep from scorching.
Add butter and mixed spice. Add baking soda.

Stir lightly and while still foaming, pour over a mixture of 20
cups popcorn and 1 cup peanuts. Pour in flat buttered pan. When
cool, crumble into small pieces.

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