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Cracker Jack

4 quarts popped popcorn
1 cup peanuts
4 tablespoons butter
1 cup brown sugar
1/2 cup light corn syrup
2 tablespoons molasses
1/4 teaspoon salt

Preheat oven to 250 degrees. Combine popcorn and peanuts in a
metal bowl and place in oven. Combine the rest of ingredients in
a saucepan. Stirring over medium heat, bring mixture to a boil.
Using a cooking thermometer, bring mixture to a hard-ball stage
(260-275), which takes approx. 20 to 25 min. Remove popcorn and
peanuts from oven and work quickly to pour caramel in a fine stream
over them. Then put back in oven for 10 minutes. Mix well every
5 minutes so that all the popcorn is coated. Cool and store in
covered container.

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