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CURRIED ALMONDS

3 cup blanched almonds
1 Tbsp. butter or margarine, melted
2 tsp. seasoned salt
3/4 tsp. curry powder

Place almonds in shallow roasting pan; brush butter over nuts and
stir well. Roast almonds at 350 degrees for 20 minutes or until
golden brown. Combine salt and curry powder; sprinkle over almonds
and stir until well coated. Bake an additional 10 minutes. Drain
on paper towels; cool. Store in airtight container. Yields 3 cups.

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