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Homemade Fiddle Faddle

2 cups brown sugar
1 cups margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups mixed nuts

In saucepan, combine brown sugar, margarine, corn syrup, and salt.
Boil for 6 minutes, stirring constantly. Add flavorings, cream of
tartar, and soda. Pour over popped corn and nuts, mixing thoroughly.
Bake in 200 oven for one hour.

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