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Flavored Nuts

8 ounces walnuts cashews, pecans, or peanuts
2 teaspoons peanut oil
1/4 teaspoon kosher salt
1 tsp dried herbs such as thyme, savory, tarragon, or sage
spice of choice

Preheat oven to 250 degrees. Put all flavor ingredients into a
mixing bowl. Add nuts and toss. Transfer to a roasting pan into
which the nuts will fit in one single layer. Roast for 20 minutes
or until nuts begin to color. Transfer to a paper towel to drain
excess oil.

NOTES : For a drier consistency substitute spray olive or corn oil.
A good thing about making your own flavored nuts is creating the
flavors you like, with as much or as little salt as you choose.
Store in airtight container.

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