LOCATION: Recipes >> Snack Recipes >> Flavoured Nuts
|
 |
|
Flavoured Nuts
|
|
|
|
Flavored Nuts
8 ounces walnuts cashews, pecans, or peanuts
2 teaspoons peanut oil
1/4 teaspoon kosher salt
1 tsp dried herbs such as thyme, savory, tarragon, or sage
spice of choice
Preheat oven to 250 degrees. Put all flavor ingredients into a
mixing bowl. Add nuts and toss. Transfer to a roasting pan into
which the nuts will fit in one single layer. Roast for 20 minutes
or until nuts begin to color. Transfer to a paper towel to drain
excess oil.
NOTES : For a drier consistency substitute spray olive or corn oil.
A good thing about making your own flavored nuts is creating the
flavors you like, with as much or as little salt as you choose.
Store in airtight container.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
