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Fudge Pops

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups milk
1/4 cup sugar
1/2 cup whipping cream, whipped
wooden sticks or plastic spoons

In a saucepan over medium heat, combine pudding, milk, and sugar;
bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes,
stirring several times. Fold in cream. Pour into molds or small
paper cups. Freeze until partially frozen; insert wooden sticks
or plastic spoons into center of pops. Freeze until form, about
3 - 4 hours.

Yield: 13 servings.

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6 of 14 people found the following review helpful:
Taste: Ease of Prep: Appearance:
:D, January 23, 2006 - 09:41 AM
Reviewer: Anonymous from Scranton, PA USA
Very Gd , and easy to prepare

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