LOCATION: Recipes >> Snack Recipes >> Fudge Pops
|
 |
|
Fudge Pops
|
|
|
|
Fudge Pops
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups milk
1/4 cup sugar
1/2 cup whipping cream, whipped
wooden sticks or plastic spoons
In a saucepan over medium heat, combine pudding, milk, and sugar;
bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes,
stirring several times. Fold in cream. Pour into molds or small
paper cups. Freeze until partially frozen; insert wooden sticks
or plastic spoons into center of pops. Freeze until form, about
3 - 4 hours.
Yield: 13 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
2 of 2 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
:D, January 23, 2006 - 09:41 AM
Reviewer: Anonymous from Scranton, PA USA
Very Gd , and easy to prepare
Was this review helpful to you?
Yes
No
|
|
