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Print this Recipe    Garlic Almonds

Garlic Almonds:

8 ounces almonds, skin on
2 teaspoons pure olive oil
1 teaspoon minced garlic

Preheat oven to 250 degrees. Put all flavor ingredients into a
mixing bowl. Add nuts and toss. Transfer to a roasting pan into
which the nuts will fit in one single layer. Roast for 20 minutes
or until nuts begin to color. Transfer to a paper towel to drain
excess oil.

NOTES : For a drier consistency substitute spray olive or corn oil.
A good thing about making your own flavored nuts is creating the
flavors you like, with as much or as little salt as you choose.
Store in air- tight container, preferably tin.

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