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Print this Recipe    Glazed Hazelnuts

Orange Honey Glazed Hazelnuts

2 cups whole blanched hazelnuts
1/4 teaspoon salt
2 tablespoons honey
1 teaspoon cinnamon
1 orange, zested and grated

Heat the oven to 375 degrees F. Grease a cookie sheet or line it
with waxed paper or a nonstick baking mat. Toss all of the ingredients
together in a bowl and turn out onto the prepared pan, spreading
out the hazelnuts so they do not touch. Bake until lightly toasted,
stirring occasionally to prevent sticking. Check at 15 minutes
then let bake for another 5 to 10 minutes. Loosen the hazelnuts
from the bottom of the pan with a spatula and cool in the pan at
room temperature; store in airtight container.

Yield: 2 cups

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