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Print this Recipe    Glazed Nuts

Glazed Nuts

2 cups canned or shelled, peeled unsalted nuts
2 cups water
1 cup sugar

Drain canned nuts and pat thoroughly dry, or, if using fresh nuts,
rub the skins briskly with a towel to remove as much skin as
possible.

In a heavy saucepan over low heat, mix the water and sugar, stirring
just until the sugar dissolves. Increase the heat to medium-high
and continue to cook, brushing away the crystals that form on the
sides of the pan with a damp brush. Do not stir the sugar mixture.
Let the mixture boil until the sugar begins to color and turns
golden brown. Remove from heat immediately and gently place the
pan in a bowl of ice to stop the cooking process. When the caramel
has cooled slightly, dip the prepared nuts in the caramel to glaze,
and set aside on aluminum foil or waxed paper. If the caramel
thickens too much before use, warm it gently to melt.

Yield: 2 cups

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