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Glazed Walnuts

4 cups walnuts (1 pound)
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
3/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla

Toast walnuts on cookie sheet for about 15 minutes in a 350 degree
oven. Remove when toasted well. In a very large saucepan add the
sugar, cinnamon, water and salt and cook until it reaches the soft
ball stage (240 degrees). Add 1 teaspoon vanilla and toasted
walnuts. Stir until well coated and mixture looks creamy. Spread
on cookie sheet. Separate as they cool.

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27 of 35 people found the following review helpful:
Taste: Ease of Prep: Appearance:
candied walnuts are delicious!, April 12, 2004 - 01:10 PM
Reviewer: Anonymous from San Francisco Bay Area
These are really easy and quick to make and make any salad taste yummy! The biggest problem is getting my family to stop eating them straight off the cookie sheet. People will think that you are amazing that you made your own candied walnuts - no reason to let them know how terribly easy it was!

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6 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Delicious, February 19, 2006 - 05:00 PM
Reviewer: Melody Smith from California
My mother in-law makes these to take to work for a snack and everyone is always hanging around her desk munching away. One of the guys couldn't believe that she had made them herself and told her that he thought they were store bought. She has become pretty popular for all the yummy snacks she takes to work.

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