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HOT Tepin PEANUTS

2-3 Tablespoons corn oil or peanut oil
1 cup raw peanuts
1-2 Tablespoons finely chopped garlic
1 Tablespoon sugar
1/4 teaspoon Tepin powder (to taste)
salt, to taste

Combine 1/4 teaspoon Tepin powder with one Tablespoon sugar. In a
cast-iron or non stick skillet, heat the oil over medium heat, but
do not let it smoke or burn. Add peanuts and stir in oil till
lightly toasted. Remove and drain on paper towels.

Add garlic to pan with only a little oil, just enough to keep from
sticking. Stir one minute till lightly golden, then add Tepin/sugar
mix. Stir 30 seconds, then add peanuts and salt. Stir again for 30
seconds or so...do not burn peanuts. Spread on a plate until cool.
Serve in a bowl with your favorite beverage.

Caution: Cook in a well-ventilated room, as the vaporizing Tepin
oil can irritate your nose and throat!

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