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Iced Almonds
Yield: 2 -3/4 cups
1 1/2 cups blanched whole almonds, pecan halves, walnut halves or cashews
1/2 cup sugar
2 Tbsp butter
1/2 tsp vanilla
Line a baking sheet with foil. Butter the foil, and set aside. In
a heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over
medium heat, stirring constantly, for 9 minutes or till sugar melts
and turns a rich brown color. Watch out for splatters. Remove from
heat. Immediately stir in vanilla. Spread mixture onto the baking
sheet. Cool completely. Break into small clusters. Store tightly
covered. Makes 2 3/4 cups.
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Iced Almonds