LOCATION: Recipes >> Snack Recipes >> Iced Nuts
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Iced Nuts
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Iced Nuts
1 1/2 cups blanched whole almonds or cashews
1/2 cup. sugar
1/2 teaspoon vanilla
2 tablespoons margarine or butter
Line a baking sheet with foil; butter foil and set aside. Combine
nuts, sugar and margarine in a heavy, 8-inch skillet. Cook over
medium heat, stirring constantly, about 9 minutes or until sugar
melts and turns a rich brown color. Remove from heat. Immediately
stir in vanilla. Spread on prepared baking sheet. Cool and break
into clusters.
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