Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Snack Recipes >> Icewater Crackers

Print this Recipe    Icewater Crackers

Toasted Ice Water Crackers

4 cups ice water
24 saltine crackers
1/4 cup melted butter

Preheat oven to 400 degrees. Grease a baking sheet or two. Have
ready a bowl of ice water, the melted butter and a small, soft
brush. Drop the crackers in the water about 6 at a time. After
28-30 seconds, carefully but quickly lift them out, allow water to
drain well, and place on a baking sheet. Do not try to do too many
at one time because by the time you get to the last ones they will
have become too soggy. When you have a full baking sheet, brush
each cracker lightly with the melted butter. Don't use too much
pressure because you don't want to flatten the crackers.

Toast in the oven for 10 minutes, then turn heat down to 300 degrees.
Continue to toast for an additional 10 to 15 minutes. Let cool;
store in a container with a tight lid.

Yield: 24 crackers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.