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Apple Juice Jigglers

Nonstick cooking spray
1 1/2 tablespoons unflavored gelatin
3/4 cup water
6-ounce can frozen apple juice concentrate

Very lightly coat a 9" x 5" loaf pan. Soften gelatin in water in
a saucepan for 5 minutes. Heat over low heat, stirring constantly
until gelatin dissolves. Remove from heat. Add frozen apple juice
concentrate; mix well. Pour into pan. Cover and refrigerate. Chill
until set, about 2-3 hours. Cut into one inch cubes and serve as
a snack. Makes 45 cubes.

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