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Kettle Corn

1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/2 tsp salt
4 tablespoons vegetable oil

Place the popcorn, sugar and salt in a large pot with 4 tablespoons
vegetable oil. Over a medium heat, begin to pop the popcorn.
Constantly shake the pot to ensure that the popcorn kernels and
oil do not burn. Once the popping has slowed, remove the pot from
heat.

Notes: If you are using microwave popcorn - immediately upon
opening add sugar (I don't add salt because it is usually already
salted) and shake well.

You can also experiment with combinations of sugar and cinnamon or
Chinese 5 spice.

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