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Minted Nuts

1/4 cup light Karo syrup
1 cup sugar
1/2 cup water

Combine and cook over medium heat, stirring constantly until it
boils. Continue cooking until small amount in very cold water
makes soft ball (like making candy).

Remove from heat and add:

1 tsp essence of Peppermint (pure Peppermint Extract)
10 large marshmellows
3 cups walnut halves

Stir in marshmellows until dissolved. Stir in uts until well
coated. Pour onto waxed paper sheets. Separate while warm into
small clusters. Makes 1 1/2 pounds of candy.

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