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ORANGE ALMONDS

1 1/2 cup whole blanched
almonds, lightly toasted
1 egg white, slightly beaten
3/4 cup sifted powdered sugar
1 1/2 tsp. grated orange rind
dash of ground nutmeg

Combine almonds and egg white; set aside. Combine remaining
ingredients. Drain almonds, and stir into sugar mixture until well
coated. Spread onto a greased baking sheet. Bake at 250 degrees
for 20 to 30 minutes or until coating is dry and almonds are crisp;
stir almonds occasionally. Yield: 1 1/2 cups. Store in airtight
Christmas tins for holiday giving.

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