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PECAN BRITTLE

2 cups sugar
1/3 cup light corn syrup
1 cup butter
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
5 cups pecans
Dipping chocolate (optional)

Toast pecans at 200 degrees F until warm; set aside. In a large
saucepan, combine sugar and corn syrup and cook to 310 degrees F,
stirring constantly. Add butter; continue cooking, stirring
constantly, to 290 degrees F. Remove from heat; stir in salt,
soda, vanilla, and nuts. Beat quickly, and spread out on a greased
marble slab or on a heavily greased cookie sheet. Break apart when
cool. Can be eaten as is or dipped in chocolate. Makes about 20
pieces.

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4 of 5 people found the following review helpful:
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ruined, December 18, 2005 - 12:45 PM
Reviewer: maymarsh from amarillo, Tx
You failed to put water in your recipe and this recipe was ruined!!

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