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LOCATION: Recipes >> Snack Recipes >> Seasoned Pita Chips

Print this Recipe    Seasoned Pita Chips

whole wheat or white pita breads
olive oil (preferably oil that has been infused with garlic,
rosemary, sun-dried tomatoes, etc. If all you have is plain
oil, pour out a couple of tablespoons and crush a clove of
fresh garlic into it, and stir)
salt
herbes de provence

Cut pita breads into 6 wedges, then split each wedge into 2 triangles.
Place triangles on ungreased cookie sheets (they can overlap a little).
Drip or brush olive oil on triangles generously but not lavishly.
Sprinkle with salt and put a generous pinch of herbes de provence on each
triangle.

Bake in medium oven until lightly colored
(time will depend on oven temperature). Turn cookie sheet if necessary
to brown evenly. Don't let them get darker than light brown. Cool and store.

Remember to be generous with the seasoning. You could also use garlic
salt, chili powder, pizza spices, etc.

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