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LOCATION: Recipes >> Snack Recipes >> Pita Chips 01

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Seasoned Pita Chips

whole wheat or white pita bread
flavoured olive oil (garlic, rosemary, sun-dried tomatoes) or use extra virgin
salt
herbes de provence

Split each pita into 2 rounds, then slice into 6 wedges. Place
triangles on ungreased cookie sheets. Brush olive oil on triangles.
Sprinkle with salt and herbes de provence.

Bake in medium oven until golden. Don't let them brown. Cool and
store.

Variation: Use garlic salt, chili powder, pizza spices, etc.

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