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LOCATION: Recipes >> Snack Recipes >> Popcorn Balls 07

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Popcorn Balls

1 1/4 cups granulated sugar
1 1/4 cups brown sugar
1/2 cup light corn syrup
2/3 cup water
1 Tbsp butter
3 1/2 quarts popped corn
1 1/4 tsp salt

Put sugar, brown sugar, syrup, and water into a sauce pan, stirring
until all sugar is dissolved. Add the butter and continue to cook
but without stirring, until it reaches the temperature of 240F (Use
a candy thermometer.) Put the popped corn into a large mixing bowl
and add the salt to it. Pour the candied mixture over the pop corn
and mix well. Shape into small balls and then wrap in wax paper.

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