2 cups granulated sugar
1 1/2 cup water
1/2 tsp. salt
1/2 cup light corn syrup
1 tsp. vinegar
1 tsp. vanilla
5 qt. popped corn
Butter sides of saucepan. In it, combine sugar, water, salt, syrup
and vinegar. Cook to hard ball stage, 250 degrees. Stir in vanilla.
Slowly pour over popped corn, stirring just to mix well. Butter
hands lightly; shape balls. Makes 15-20 balls.