LOCATION: Recipes >> Snack Recipes >> Popcorn Balls 10
|
 |
|
Popcorn Balls 10
|
|
|
|
Caramel Popcorn Balls
8 cups popped corn (about 1/2 cup unpopped)
3/4 cup sugar
3/4 cup brown sugar (packed)
1/2 cup light corn syrup
1/2 cup water
1 tsp. white vinegar
1/4 tsp salt
3/4 cup butter or margarine
Measure popped corn into large bowl. Combine sugars,corn syrup,
water, vinegar, and salt in 2 quart saucepan. Heat to boiling over
med. high heat, stirring frequently. Cook, stirrng constantly, to
260' degrees on candy thermometer ( or until small amount of mixture
dropped into very cold water forms a hard ball) Reduce heat to low;
stir in butter until melted. Pour syrup in thin stream over corn
in bowl, stirring until corn is well coated. Cool slightly. Butter
hands; shape mixture into balls and place on waxed paper.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
