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Caramel Popcorn Balls

8 cups popped corn (about 1/2 cup unpopped)
3/4 cup sugar
3/4 cup brown sugar (packed)
1/2 cup light corn syrup
1/2 cup water
1 tsp. white vinegar
1/4 tsp salt
3/4 cup butter or margarine

Measure popped corn into large bowl. Combine sugars,corn syrup,
water, vinegar, and salt in 2 quart saucepan. Heat to boiling over
med. high heat, stirring frequently. Cook, stirrng constantly, to
260' degrees on candy thermometer ( or until small amount of mixture
dropped into very cold water forms a hard ball) Reduce heat to low;
stir in butter until melted. Pour syrup in thin stream over corn
in bowl, stirring until corn is well coated. Cool slightly. Butter
hands; shape mixture into balls and place on waxed paper.

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