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Print this Recipe    PopCorn Cake

1/4 lb butter
1 lb can peanuts or mixed nuts (salted)
1 lb Mini Marshmallows
1 lb M & M candy (plain)
Fresh popped popcorn to fill a large angel food cake pan.

Microwave popcorn is not recommended. Take out un-popped kernels
Melt butter, add marshmallows when butter is warm. Mix until all
is melted. Pour into a large pan and mix in nuts, popcorn and then
M & M's Mix well getting all pieces coated. Press into the angel
food cake pan. Let cool. Turn out on cake plate. Keep at room
temperature. It's ready to eat.

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11 of 14 people found the following review helpful:
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Memories of a 4th Grader, February 19, 2004 - 10:33 PM
Reviewer: Summer - Age 26 from Lumberton, TX
Each day, my French teacher would give our class points if we were good. Once we reached a certain number of points, she brought us a popcorn cake. We always thought it was the best. This brings back memories of 4th grade French class and more innocent times.

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7 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Palisade Pop Corn Cake, December 12, 2004 - 12:02 PM
Reviewer: Anonymous from Palisade, Colorado USA
The cake is excellent except you would be better off using gum drops as the M & M's melt and get your hands really messy. Palisade, Colorado

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