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LOCATION: Recipes >> Snack Recipes >> Peanut Butter Popcorn

Print this Recipe    Peanut Butter Popcorn

Melt 3 Tbls. of peanut butter either by itself or with 2 Tbls. of
butter in a microwave & drizzle over popcorn. Mix well.

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Cheesy Italian Popcorn

3 Tbls. butter
5 Tbls. grated Parmesan cheese
Pinch of onion salt

Melt butter; add other ingredients. Drizzle over popcorn & mix well.

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Onion-garlic popcorn

1 qt. popped popcorn
3 Tbls. butter
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. salt

Melt butter; add other ingredients. Drizzle over popcorn & mix well.
If you pop your pocorn in oil omit butter & just sprinkle powder over
popcorn while still hot. Or if you pop it in the microwave add the
powder to the popper before popping.

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No-Bake Candy Corn

1 pt. popped popcorn
1 1/2 Tbls. butter
1 1/2 c. brown sugar
3 oz. water (about 6 Tbls.)

Melt butter & add sugar & water, stirring until sugar is dissolved.
Cover pan & gently boil for about 4 minutes. Uncover & cook to the soft
ball stage with out stirring. Pour over popcorn & stir well. Spread out
on waxpaper & allow to harden.
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Carmel Corn

6 qts. of popped popcorn
1 c. butter
2 c. packed dark brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
2-3 c. nuts (optional)

Heat oven to 250'. Melt butter over low heat. Add next 3 ingredients &
bring to a boil , stirring constantly. Cover & gently boil without
stirring for 4 minutes. Remove from heat & carefully add soda & vanilla
(it will froth & foam). Spray large baking sheet or roasting pan with
cooking oil spray. Combine popcorn & carmel mixture, mixing well. Spread
popcorn out on pan. Bake about an hour, stirring every 15 minutes. Cool
completely. Break apart & store in tightly sealed container.

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