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Print this Recipe    Pumpkin Fudge

Pumpkin Fudge

2 c Sugar 1/2 c Evaporated milk
1/3 c Mashed pumpkin 1/2 ts Vanilla
1/4 ts Cornstarch 1/4 c Butter
1/4 ts Pumpkin pie spice
1 c Chopped pecans

Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a
soft ball when dropped in cold water, or until mixture reaches 235F on a
candy thermometer. Add vanilla, butter and pecans. Beat until creamy.
Pour into a buttered plate and cut into small squares when nearly
cool.

Yield: 1 servings

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