LOCATION: Recipes >> Snack Recipes >> Pumpkin Seeds 01
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Pumpkin Seeds 01
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Toasted Spicy Pumpkin Seeds
2 cups pumpkin seeds
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
3 tablespoons butter, melted
1 teaspoon salt
Preheat oven 225F. Rinse pumpkin seeds until all the pulp and
strings are washed off. In a medium bowl, combine Worcestershire
sauce, hot sauce, melted butter and salt. Add the seeds and stir
until coated. Spread out on a baking sheet and bake 1 to 2 hours,
until crisp, stirring frequently to prevent scorching.
Makes 2 cups.
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