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LOCATION: Recipes >> Snack Recipes >> Pumpkin Seeds 07

Print this Recipe    Pumpkin Seeds 07

Toasted Pumpkin Seeds

1 1/2 tablespoons salt
3/4 cup pumpkin seeds

Preheat oven to 300 F. Remove seeds from pumpkin and wash in
colander under warm water. Spread seeds on cookie sheet and sprinkle
with salt (use more or less to taste). Bake 20 to 30 minutes, or
until seeds are dry and crisp. Remove pan from oven with potholders.
Set on heat-proof surface until seeds cool. Store in airtight
container. You can adjust this recipe to make as many seeds as
you like, just add or decrease salt as desired.

VARIATION: Try substituting other type of salt, i.e., garlic salt,
celery salt, seasoned salt, onion salt, etc. for a different taste.

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