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Print this Recipe    Rosemary Almonds

Rosemary Almonds
Yield: 2 cups

2 cup almonds, whole, blanched
1 Tbsp butter or margarine - melted
1/2 tsp salt
1/8 tsp cayenne
2 tsp rosemary leaves, crushed

Preheat oven to 350 F (moderate).

Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned. Drain on absorbent
paper; cool.

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3 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
amazing, August 10, 2004 - 07:02 AM
Reviewer: Anonymous from Philippines
well actually it is really good it smell fresh and its yummy its so crunchy to my parents and my classmate love these mirienda they even like it even thopugh that the remaining are not good to taste but they really love it and i love it too.

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