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SEARCH RECIPES: LOCATION: Recipes >> Snack Recipes >> Rosemary Almonds    Rosemary Almonds Rosemary Almonds Yield: 2 cups 2 cup almonds, whole, blanched 1 Tbsp butter or margarine - melted 1/2 tsp salt 1/8 tsp cayenne 2 tsp rosemary leaves, crushed Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 8 people found the following review helpful: Taste: Ease of Prep: Appearance: amazing, August 10, 2004 - 07:02 AM Reviewer: Anonymous from Philippines well actually it is really good it smell fresh and its yummy its so crunchy to my parents and my classmate love these mirienda they even like it even thopugh that the remaining are not good to taste but they really love it and i love it too. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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