LOCATION: Recipes >> Snack Recipes >> Saffron Pistachios
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Saffron Pistachios
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Saffron Pistachios:
8 ounces roasted pistachios, shelled
2 teaspoons Spanish olive oil
4 saffron threads
salt
Preheat oven to 250 degrees. Put all flavor ingredients into a
mixing bowl. Add nuts and toss. Transfer to a roasting pan into
which the nuts will fit in one single layer. Roast for 20 minutes
or until nuts begin to color. Transfer to a paper towel to drain
excess oil.
NOTES : For a drier consistency substitute spray olive or corn oil.
A good thing about making your own flavored nuts is creating the
flavors you like, with as much or as little salt as you choose.
Store in airtight container.
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