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Print this Recipe    Smoked Almonds

SMOKED ALMONDS

1/2 tsp. liquid smoke
2 tsp. water
1 1/2 cup shelled, unblanched almonds
2 tsp. butter or margarine
1/2 tsp. salt (more, if needed)

Mix together liquid smoke and water; pour over almonds and mix to
cover all almonds. Place in shallow Pyrex pan, cover and let stand
overnight. Next day heat almonds in 300 degrees oven. When they
are warm add about 1 teaspoon butter. Toss to coat almonds, adding
more butter if necessary. Roast in oven 40 to 45 minutes, stirring
frequently. Sprinkle with salt to taste. Cool and store in a covered
container.

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