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Pound Cake S'Mores

2 slices pound cake
1 tablespoon miniature marshmallows
1 tablespoon miniature chocolate chips
Caramel ice cream topping, optional
Chopped nuts, optional

Place cake slices on a baking sheet. Sprinkle with marshmallows
and chocolate chips. Broil 4"-6" from the heat for 1-2 minutes or
until marshmallows are lightly browned. Transfer to a plate. If
desired, drizzle with caramel topping and sprinkle with nuts.
Yields 1 serving.

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