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LOCATION: Recipes >> Snack Recipes >> Glazed Spiced Nuts

Print this Recipe    Glazed Spiced Nuts

1/3 cup sugar
1/4 (1/2 stick) unsalted butter
1/4 cup fresh orange juice (strained of pulp)
1 1/2 teaspoons salt
1 1/4 teaspoons cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground mace
1 pound unsalted mixed nuts

Position rack in center of oven and preheat to 250 degrees. Line jelly
roll pan with foil. Cook sugar, butter, orange juice, salt, cinnamon,
cayenne and mace in heavy skillet over low heat until butter melts and
sugar dissolves. Increase heat to medium. Add nuts and toss until
coated. Spread in single layer on prepared pan. Bake 1 hour, stirring
every 15 minutes. Transfer nuts to large sheet of foil. Separate with
fork or toothpick. Cool completely. Store in airtight container up to 5
days.

Advance preparation procedure: Can be frozen 1 month. Double-wrap in
plastic bags. Bring to room temperature before serving. If sticky, bake
on foil-lined jelly roll pan in 250 degree oven until crisp, about 20
minutes.

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