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LOCATION: Recipes >> Snack Recipes >> Spiced Nuts 01

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Glazed Spiced Nuts

1/3 cup sugar
1/4 (1/2 stick) unsalted butter
1/4 cup fresh orange juice (strained of pulp)
1 1/2 teaspoons salt
1 1/4 teaspoons cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground mace
1 pound unsalted mixed nuts

Position rack in center of oven and preheat to 250 degrees. Line
jelly roll pan with foil. Cook sugar, butter, orange juice, salt,
cinnamon, cayenne and mace in heavy skillet over low heat until
butter melts and sugar dissolves. Increase heat to medium. Add
nuts and toss until coated. Spread in single layer on prepared
pan. Bake 1 hour, stirring every 15 minutes. Transfer nuts to
large sheet of foil. Separate with fork or toothpick. Cool
completely. Store in airtight container up to 5 days.

Advance preparation procedure: Can be frozen 1 month. Double-wrap
in plastic bags. Bring to room temperature before serving. If
sticky, bake on foil-lined jelly roll pan in 250 degree oven until
crisp, about 20 minutes.

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