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SUGAR AND SPICE MIXED NUTS

1 egg white
1 tbsp water
1/2 cup granulated sugar
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
3 cups mixed nuts

Line baking sheet with parchment paper or lightly greased foil;
set aside.

In bowl and using fork, beat egg white with water until foamy. In
small bowl, combine sugar, cinnamon, ginger, nutmeg and salt. Add
nuts to egg white mixture; stir to coat. Sprinkle with sugar
mixture; stir to coat. Spread in single layer on prepared baking
sheet.

Bake in 275 F (140 C) oven for about 1 hour or until nuts are
toasted. Using wooden spoon, break up clumps. Let stand on sheet
on rack for 15 to 30 minutes or until cooled completely; transfer
to airtight container. (Nuts can be stored at room temp for up to
5 days.)

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