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Spiced Nuts

6 cups salted nuts
2 egg whites
10 Tbsp. sugar
8 tsp. cinnamon
2 cups raisins
1/2 tsp. salt

Beat egg whites until frothy. Add nuts and mix until well coated.
Combine sugar and cinnamon, and sprinkle over nuts until well
coated. Spread on baking sheet. Bake at 325 degrees for 20 minutes.
Stir once or twice. Remove from oven and stir in raisins and salt.
(Stir in before allowing to cool or else nuts will stick to pan).

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