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LOCATION: Recipes >> Snack Recipes >> Spiced Nuts 05

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SWEET SPICED NUTS
Makes about 450g (1lb./ 2 cups)

220g sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon water
1 egg white
155g whole nuts

Preheat oven to 120C (250F). Using a coarse sieve, sift sugar, salt
and spices together 3 times. Beat together water and egg white.
dip nuts into the egg white mixture.

Coat in sugar and spice mixture

Spread nuts evenly on a baking tray covered with baking paper. Make
sure all the nuts are separated. bake 11/2 to 2 hourse. Remove from
the oven and allow to cool on the tray. Shake excess sugar from
the nuts and store in an airtight jar.


NOTE: 1 teaspoon is 5mls

1 tablespoon is 20mls.

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