LOCATION: Recipes >> Snack Recipes >> Spiced Nuts 05
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Spiced Nuts 05
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SWEET SPICED NUTS
Makes about 450g (1lb./ 2 cups)
220g sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon water
1 egg white
155g whole nuts
Preheat oven to 120C (250F). Using a coarse sieve, sift sugar, salt
and spices together 3 times. Beat together water and egg white.
dip nuts into the egg white mixture.
Coat in sugar and spice mixture
Spread nuts evenly on a baking tray covered with baking paper. Make
sure all the nuts are separated. bake 11/2 to 2 hourse. Remove from
the oven and allow to cool on the tray. Shake excess sugar from
the nuts and store in an airtight jar.
NOTE: 1 teaspoon is 5mls
1 tablespoon is 20mls.
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