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LOCATION: Recipes >> Snack Recipes >> Spiced Pecans 06

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Red-Hot Roasted Pecans

3 cups pecan halves
2 tablespoons margarine, melted
1/2 teaspoon cumin, ground
1/2 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon black pepper

Preheat oven to 350. Toss all ingredients together until well
coated. Spread pecans on an ungreased baking sheet. Bake for 15
minutes or until fragrant. Stir often to prevent burning.

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