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SEARCH RECIPES: LOCATION: Recipes >> Snack Recipes >> Spiced Pecans 07    Spiced Pecans 07 Chinese Pecans 1 cup pecans 1 TBSP butter 1 TBSP soy Sauce pepper salt (optional) Toss pecans with melted butter, soy sauce and pepper. Bake on a cookie sheet 30 minutes at 300 F. Sprinkle with salt, if desired. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 7 of 8 people found the following review helpful: Taste: Ease of Prep: Appearance: Subtle butter with a hint of mystery, April 20, 2004 - 02:21 PM Reviewer: Anonymous from China, MI This was by far the best pecan snack recipe ever. Not only is it easy and fast, it has a subtle buttery, toasty flavor with none of the overwhelming sweetness or hot spice in most pecan snacks. Highly recommended. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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