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LOCATION: Recipes >> Snack Recipes >> Spiced Pecans 09

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Spiced Pecans
Makes 8 cups.

1 stick (1/2 cup) butter
2 teaspoons ground cumin
3/4 teaspoon ground red pepper
2 (12-ounce) packages (8 cups) pecan halves
2 tablespoons granulated sugar
3/4 teaspoon salt

Melt butter in a large saucepan; stir in cumin and red pepper, and
cook 1 minute. Remove from heat; add pecans, sugar, and salt,
stirring to coat. Spread pecans in a single layer in 2 (15 x
10-inch) jellyroll pans. Bake at 300F (150C) for 20 minutes,
stirring occasionally. Cool and store in an airtight container.

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1 of 1 people found the following review helpful:
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Spiced pecans were easy and tasty, June 20, 2006 - 03:09 PM
Reviewer: melissa from louisville, Kentucky
This recipe for spiced pecans is the easiest I have come accross and they are delicious. This recipe is simple enough to make spur of the moment for toppers for salads and snacks! Thanks

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