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LOCATION: Recipes >> Snack Recipes >> Spicy Almonds 01

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SWEET AND SPICY ALMONDS

1 cup sugar, divided
1 Tbsp. seasoned salt
1 tsp. ground cumin
1/2 tsp. crushed red pepper flakes
6 Tbsp. oil
4 cup (1 1/2 lb.) whole blanched almonds

Combine 2 tablespoons sugar, seasoned salt, cumin and red pepper;
set aside. In heavy 10 to 12-inch skillet, heat oil over medium
high heat. Stir in almonds, sprinkle with remaining sugar. Cook,
stirring constantly until sugar melts and turns golden brown. Remove
almonds from skillet. Sprinkle with seasoning mixture; toss until
well coated. Cool. Store in airtight container. Makes 4 cups.

Variation: Substitute 1 1/2 pounds pecans or walnut halves or
unsalted roasted peanuts for almonds.

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